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Cherry Chocolate Scones


Cherries and chocolate is of my favorite flavor combinations. There's something sexy about them, I'm not sure what.  Both are indulgent and rich, like a good lover.  
 The cherries also pair really well with Earl Grey tea.  The sprinkle of raw (turbinado) sugar on top makes a really nice crust.  Buttery, with spots of rich chocolate.  I like using chocolate that's about 70% cocoa.

Cherry Chocolate Scones

3 cups flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
2 1/2 sticks butter (yep, that much butter bitches!)
2 large eggs
1/2 cold buttermilk
1/2 cup dried cherries
1/2 cup chocolate chunks


Mix dry ingredients, then cut in the butter. Process in a food processor until crumbly.

Whisk buttermilk and eggs, pour over top of dry ingredients and combine only untli just mixed. Toss in chocolate and cherries.

Form balls of dough approx. 1/2 cup each. Pat into 1 1/2" disks. Brush tops with egg wash (egg and tablespoon of milk) and sprinkle with turbinado sugar. Bake at 400 degrees for about 20-25 minutes. 
Enjoy with Earl Grey tea (Twinings is nice) and berry preserves.

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